Agriculture

During times of severe food shortages, alternative sources of food are the only means of survival. When crops fail or are destroyed, markets, houses, livestock and food stores are demolished or stolen, and movement is limited due to conflict, local populations have only two sources of food left; aid and what is locally available in the surrounding environment. The utilization of wild plants, fish and game becomes a primary coping mechanism for people affected by conflict. While the killing of wild game is illegal, and fishing is supported with distributions of tools, knowledge on the role of indigenous wild plants in diets is not well understood. Although vital during times of food shortage, wild plants are also a normal part of diets in South Sudan. Research has found that wild plants are “the nutritional equivalent of- and in some cases are superior to- introduced vegetables and fruits” and their use both diversifies and improves diets.1 Some wild plants are particularly nutritious and could potentially play a significant role in creating a sustainable source of much needed nutrients in South Sudan.

Further some wild plants also hold economic value and are already traded in local, and even international markets. The domestication or sustainable collection of wild plants with agricultural or economic potential could create alternative sources of both income and food. Distribution of food aid is costly, unsustainable and not always a possibility. The potential for developing or promoting a local, sustainable food source should not be ignored. Utilizing and sharing indigenous knowledge on wild plants, including which ones are edible, how to prepare them and which have economic value, could play an important role in supporting communities. The expansion of the use of wild plants is not an immediate solution to the dire food situation currently found in South Sudan, and should not be promoted as such. However, the humanitarian community should not ignore any potential local solutions that exist. The correct utilization of indigenous wild food plants could play a significant role in improving the lives of people suffering due to conflict and food insecurity.

International prices of maize surged in January amid shrinking global export supplies and large purchases by China (mainland). Prices of wheat and barley also increased significantly, supported by strong import demand. Export prices of rice increased for a second successive month reflecting robust demand from Asian and African buyers, combined with tight supplies in Thailand and Viet Nam, two major exporting countries.
In East Africa, prices of coarse grains generally followed mixed trends in January. In most countries, prices were around or below their year-earlier levels, except in the Sudan and South Sudan, where despite some seasonal declines, they were still at near-record highs, underpinned by insufficient supplies and severe macro-economic difficulties, including continuous and sustained depreciation of the local currencies.
In Central America, despite the ongoing second season harvest, prices of beans increased further in January and were well above their year-earlier levels, especially in Guatemala, Honduras and Nicaragua, reflecting crop losses caused by the two consecutive hurricanes in November 2020.

Over the past four decades, most South Sudanese people have begun buying staple foods rather than eating self-grown grains and tubers. This is part of a wider move towards markets, closely connected to South Sudan’s first encounters with modernity in the nineteenth century, as well as the conflicts and mass displacements of the past fifty years.

This move has deeply affected food systems, diminishing the availability of indigenous grains and impoverishing many people’s diets. South Sudanese farmers are growing cereals and tubers commercially, while traders are importing grain across its borders from neighbouring countries, deepening South Sudan’s integration into a regional grain economy. These imported staples are diversifying South Sudanese diets, as well as changing consumption habits and food preparation methods.

This report examines how South Sudanese tastes and imports are changing from the perspective of consumers and traders living in the capital, Juba. Going beyond issues of food security and crises, it scrutinizes the religious and cultural significance of food, as well as how shifting tastes and imports can provide clear, unspectacular explanations for everyday suffering and violence

Wild plants are a critical part of the regular South Sudanese diet and become even more important during the lean season. This paper explores seasonal consumption patterns and recent significant changes in those patterns in Panyijar County, Unity State during the acute food crisis in 2017. It provides information on local preferences and health perceptions of wild foods, and reconsiders the idea that wild food consumption is primarily a coping strategy.
This report draws on and is accompanied by research conducted in 2015 and presented in the report Indigenous Solutions to Food Insecurity: Wild food plants of South Sudan, by Michael Arensen

Using experimental data from a pilot project administered in rural Tonj South, Aweil West, and Aweil North, this paper studies climate services reception and application in South Sudan. The pilot climate service was first of its kind directly delivered to farmers and agro-pastoralists in the country. The results are encouraging: a vast majority of the project beneficiaries received climate conditions advice, used it, trusted it, and are now interested to make use of such services in the future. This positive reception implies a growing interest by agro-pastoralists and farmers to use weather forecasts to make informed farming decisions. We recommend a number of policies to strengthen this interest, with the objective of improving livelihoods for the rural population. First, there is need to establish a permanent national technical working group on climate services to coordinate, review, translate and disseminate climate information to key end users (e.g., agro-pastoralists, farmers, health professionals, airlines, etc). Support for this group could be drawn from the Global Environment Facility. Second, a financial and meteorological strategy for long-term climate services in South Sudan is desired. Third, the stakeholders should institute a climate data sharing agreement for more informed coordination and decision-making. These data would need generating using equipment that meets the World Meteorological Organization’s (WMO) standards. Fourth, more studies to increase understanding of the role of traditional rainmakers and Traditional Ecological Knowledge (TEK), creating an integrated climate services model to inform livelihoods and policies, are suggested. Finally, the stakeholders should mobilize resources to improve national capacity on climate information by strengthening South Sudan Meteorological Department through equipment acquisition, training and exchange visits with global forecasting centers, such NOAA’s Africa Training Desk.

The African agricultural and food market is expanding quickly as indicated by World Bank projections that show that the value of Africa’s agriculture and agribusiness industry is expected to more than triple to reach USD 1 trillion by 2030, compared to 2010 (World Bank, 2013).

This provides an opportunity to not only boost trade in food and non-food agricultural commodities and services within the continent but also enhance food security in Africa. Regional integration is also gaining momentum as evidenced by progress in the creation of customs unions and the initial steps in setting up a common external tariff at the regional level in a number of regional economic communities (RECs) such as the East African Community (EAC) and the Economic Community of West African States (ECOWAS). The establishment of the African Continental Free Trade Area (AfCFTA) further reinforces the gains achieved in regional integration and opens new market opportunities for farmers and other economic operators.
It has been shown that the export of higher value-added products made in Africa is greater in regional markets than in external markets outside Africa, which are typically dominated by raw material exports. However, more than a decade after the adoption of the Comprehensive Africa Agriculture Development Programme (CAADP) in Maputo in 2003 by the New Partnership for Africa’s Development (NEPAD) in response to the stagnation of African agriculture, Africa continues to remain a marginal player, accounting for only 2.7 percent of world trade in goods and 5 percent of world agricultural trade (Bouët and Odjo, 2019).
These figures are likely to trend downwards significantly in the near term due to the economic shock caused by the onset of the COVID-19 pandemic in 2020. The continent currently depends to a significant degree on extra-African sources for imports of food and agricultural products. The share of intra-African agricultural trade has been consistently below 20 percent in recent decades (Bouët and Odjo, 2019; AGRA, 2019). Comparable figures for intraregional agricultural trade are higher for Asia and Europe (more than 60 percent).

In this piece, Deng Kuol explains the significance of grains for his pastoralist Ngok Dinka community—more commonly associated with cattle—in the borderland region of Abyei. To illustrate this, Deng describes the efforts made by his mother to preserve access to a socially valued variety of sorghum—ruath—by travelling into military occupied areas of Abyei while her family was displaced outside their home areas. The story illustrates how, for the Dinka community in South Sudan, grains are indeed ‘life’.

The report provides the latest food price developments at world, regional and national level. It focuses on countries where prices are abnormally high, based on GIEWS analysis and the Indicator of Food Price Anomalies (IFPA) for SDG target 2.c.

Displaced Tastes is a research project run by the Rift Valley Institute in partnership with the Catholic University of South Sudan under the X-Border Local Research Network. The project examines the changing tastes for food in South Sudan in the context of the country’s economic transition and place in the regional, cross-border economy of grain. In this piece, Elizabeth Nyibol describes the lifestory of her aunt, Mary Ajok Wetkwuot, who throughout her life has demonstrated a commitment to growing the indigenous grains of her Dinka community—varieties of sorghum and millet—which she carried with her while living much of her life in displacement. The account shows how Mary, like many other Dinka women, deployed the social and material capital of seeds under her control to manage the wider transitions experienced during South Sudan’s decades of war.

This briefing is a product of the X-Border Local Research Network, a component of DFID’s Cross- Border Conflict—Evidence, Policy and Trends (XCEPT) programme, funded by UKaid from the UK government. The programme carries out research work to better understand the causes and impacts of conflict in border areas and their international dimensions. It supports more effective policymaking and development programming and builds the skills of local partners

The bulletin provides the latest food price developments at world, regional and national level. It focuses on countries where prices are abnormally high, based on GIEWS analysis and the Indicator of Food Price Anomalies (IFPA) for SDG target 2.c.