Conflict, Mobility and Markets: Changing food systems in South Sudan

The project examines how experiences of conflict, regional displacement and mobility, and the shift to an increasingly market-oriented and import-dependent economy have changed what people in South Sudan grow and eat. The research focuses on the country’s borderland spaces, or locations where South Sudan’s interaction with the regionalized market in grains and other foods is most evident, like food markets in Juba. Furthermore, the research looks at experiences with border-crossing and regional displacement and how these can be studied through changing food systems.